Otrzymali wyróżnienie

Uzdrowiska w okolicach Wałbrzycha, Jedlina-Zdrój, Szczawno Zdrój

Postprzez Redakcja Czw Lis 15, 2012 12:24 pm



Szczawno-Zdrój zostało wyróżnione w ogólnopolskim konkursie na najlepsze praktyki jednostek samorządu terytorialnego w zakresie polityki wobec osób niepełnosprawnych Samorząd Równych Szans 2012. Projekt obejmował zadania zrealizowane przez gminy w zakresie likwidacji barier w dostępie osób niepełnosprawnych do pełnego udziału w życiu społecznym. Z danych Ośrodka Pomocy Społecznej w Szczawnie-Zdroju wynika, że osób niepełnosprawnych lub dotkniętych problemem niepełnosprawności jest ok. 750, co stanowi ponad 13% ogółu mieszkańców gminy. Sytuacja osób niepełnosprawnych oraz działania przeciw wykluczeniu społecznemu określona została w Gminnej Strategii Rozwiązywania Problemów Społecznych Szczawna-Zdroju na lata 2009-2013.

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Redakcja
 
Posty: 11514
Dołączenie: Śro Cze 17, 2009 12:34 pm

Re: Otrzymali wyróżnienie

Postprzez MonikaU Pon Sty 27, 2020 10:02 pm

Bardzo fajnie, że udało się zdobyć takie wyróżnienia. Ja mogę od siebie dodać, że bardzo fajnym sposobem na odpoczynek jest wymiana materaca w łóżku. Odkąd mam materac https://www.kaszmirowysen.pl/Materac-na ... -do-spania to jestem świadoma tego jak bardzo wpływa on naszą ruchliwość w ciągu dnia.
MonikaU
 
Posty: 326
Dołączenie: Nie Paź 21, 2018 7:09 pm

Re: Otrzymali wyróżnienie

Postprzez Ginana22 Pon Lip 12, 2021 11:11 am

Myths about food allergies Believing this can be dangerous!

Did you know that food allergy Or food allergy (Food allergy) is not a disease that can occur in babies. and children alone But it can happen at any age. The food you used to normally eat. never lost before One day, you may have an allergic reaction. Today, there are still many people who misunderstand. Or Joker are there misconceptions about food allergies? But what are the most common misconceptions about food allergies? Let's go see.

Myth 1

food allergy no big deal
fact
Food allergies are not just causing itching or stomach pain, diarrhea. But it can also cause a wide variety of symptoms, from hives, nasal congestion, vomiting, difficulty breathing, to unconsciousness. and if the allergic reaction is severe Or affecting various organs in the body, it becomes a severe allergic reaction. (Anaphylaxis), which is life-threatening. for safety People with food allergens and people around them should be careful and avoid food allergens as well.

Myth #2

Even if you lose, it's okay if you only eat a little
fact
For some food allergy sufferers Just a small amount of food allergens can trigger a severe allergic reaction. You have to make sure that the food is safe and free of allergens. And must avoid accidentally allowing safe food to come into contact with allergens. (cross-contact) as well to avoid the dangers of food allergies

Myth 3

The resulting food allergy will only get worse.
fact
Food allergies are unpredictable. That's because your body may react differently to that food allergen each time. Therefore, you cannot determine whether How will the body react to that allergen next time? No matter how mild, moderate, or severe the allergic reaction is, it's for your safety. Therefore, emergency medication should be carried with you. And always be prepared to deal with the symptoms of food allergies.

Myth 4

Allergen ingredients are listed on the label.
fact
US regulations on The Food Allergen Labeling and Consumer Protection Act (FALCPA) states that the 8 food allergens are found to have the most allergens. and must be clearly stated on the food label easily noticeable include:

- cow's milk
- eggs
- Peanuts
- Tree nuts such as almonds, walnuts, cashews, macadamias
- soybean
- wheat
- fish
- Shellfish such as shrimp, shellfish, crabs

However, some people may be allergic to foods other than these eight food allergens, such as corn allergy, tomato allergy, which may not be listed on the food label. Or indicated in a point that is more difficult to notice, so people with food allergies should always read the label on food packaging before buying. Or ask the person involved first if the food you eat contains any food that you are allergic to or not.

Myth 5

The most dangerous food allergy is peanut allergy.
fact
All types of food allergies are equally dangerous. All foods can cause allergy symptoms, not just the 8 types mentioned above. and if you have a food allergy no matter what kind of food You just eat a small amount of allergens. It can cause allergic reactions. that could be life threatening

Myth 6

I didn't see a list of allergens. This means that the food is safe.
fact
Allergens or food allergens can appear anywhere, even in unexpected places, such as grilled fish or grilled shrimp. Sometimes it can be dipped or eaten in milk to reduce the fishy smell. but not clearly stated to consumers The grilled fish or shrimp dish contains milk. When a person who is allergic to milk does not know and eats it, it causes an allergic reaction. Therefore, you should not assume that What ingredients does each dish have? or prepared by any method The components should be read or a detailed menu description If there is no information Should ask the person involved first to be sure.

Myth 7

Just a blood test can tell if you have a food allergy or not.
fact
Blood tests and skin allergy tests are not always accurate. Because the test results that come out 50-60% may be a false positive. or false positives that tell us that we have a disease or condition when in fact it is not. best way You should discuss your results with an allergist. And if you're still not sure, you should test it too. "Suspected food allergy by eating" (Oral Food Challenge Test), which can more accurately determine if you are allergic to that food or not.

Myth 8

Food allergies are always born in childhood. and cannot be recovered
fact
Food allergy is a common disease in infants and children. But it can happen to people of all ages. Foods that you would normally eat One day you may eat and have an allergic reaction. Although there is no cure for food allergy, there is no cure. But it doesn't have to be for life. Food allergy sufferers, especially children, can recover from food allergies. Studies have shown that, in some areas, 90-95% of children with allergies to milk, eggs, soy and wheat can recover as they grow older. But if allergic to nuts that grow on the ground, peanuts, fish and shellfish have a more difficult chance of recovering.
Ginana22
 
Posty: 26
Dołączenie: Pon Maj 10, 2021 11:04 am

Re: Otrzymali wyróżnienie

Postprzez richardwh93 Wto Wrz 21, 2021 7:56 pm

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richardwh93
 
Posty: 1
Dołączenie: Wto Wrz 21, 2021 7:47 pm


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